IGA Woodrising Case Study
The results speak for themselves with an average energy saving above 30% on the compressor and an average increase in air speed of 122% has these fans working as if new. The improved indoor air quality means a potential longer life for produce with all the cool rooms working at the optimum levels. The energy bill reduced by $681 (-9%) from previous months despite a +2°C average increase in ambient temperature.
After the treatment, there was a 100% reduction in microbial contamination giving all assets low level rating for Mould (cfu/set). Pre-treatment bacteria levels in Deli, Unit 3 and Produce Room were drastically higher than the normal level of 1000 (cfu/swab). After treatment, the levels reduced to <99.